This Mexican inspired recipe for two makes a great lunch, dinner, or romantic date night meal. I used reduced fat sour cream & low fat cream of chicken soup (not fat free). I also take it to potluck suppers. Find Hatch chiles, fresh or frozen, or canned. Garnish with green onions, chives, or cilantro, if desired. this link is to an external site that may or may not meet accessibility guidelines. My family loves just about anything made using green … Then top with the monterey jack cheese. I've made it for large groups of people, family events, and just for our table. There were two of us and I certainly should have split the recipe. The chiles are mild enough to keep it kid friendly. Put a piece of chili and a slice of cheese on each chicken breast. YUM! One of the best make-ahead dishes. The was wonderful. Chicken and Rice Recipe This chicken … Worked great for leftover turkey and can feed a crowd of house guests! Broil for the last five minutes if you want the top more brown and bubbly. This recipe has amazing flavor. This one is a keeper. Drain, rinse and remove seeds from the canned chiles. This was pretty good, although I wish it had some sort of kick to it. However, there are tips regarding places to add in heat if you are one of those who do like it hot! Like some of the other reviews said, this dish tasted like mildly flavored chicken soup. the best : Green Chile-Chicken Casserole I have tested every one in my family loved it. I've made it twice and don't use all the tortillas - I usually have six of them left over. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My husband and I loved it. It's not time consuming like some other people have said. I just need to find a way to scale the recipe down, since there is only two of us in my home. First of all, I don't like the rating catergories. Husband and I enjoyed this meal even though I didn't have enough totrillas which made it very soupy. Way too many tortillas and not enough filling. Info. I also used medium cheddar cheese. I serve this with a vegie and chips and salsa. I absolutely will make this again and do exactly like I did last time, (like MMSPARKCITY) which was this:: Added a can of Black Beans, fresh chopped cilantro, served with Spanish Rice and all the Mexican trimmings on the side. It was bland and had no nutritional value-the entire dish was shades of brown. He says it tastes like chicken enchiladas. I was actually surprised. I made this for my family of 8 and I'm telling you... they LOVED IT!! Cut chicken breasts in half; bone and remove skin. 335 calories; calories from fat 29%; fat 10.8g; saturated fat 5.9g; mono fat 2.7g; poly fat 1.2g; protein 23.9g; carbohydrates 34.3g; fiber 3.2g; cholesterol 66mg; iron 1.5mg; sodium 693mg; calcium 270mg. I used more chicken and would cut back on the tortillias so they dont overlap. I may try to spice it up more next time. Sad clown face :( Dunking the lavash under the mixture so it’s covered. I recommend salsa on the side as well. I make this about once a year. I had recently purchased the chipolte and boy is it ever outstanding. Good recipe and very easy to put together. Baked chicken recipes are always calling my name. My husband and I loved this recipe! If it tastes bland, add some spices!) Just 2 fewer grams of protein. This might be a little soupy at first but will set up as it sits. My family LOVED this recipe! It was great leftover too! Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a … Whenever I have some left from another recipes, I will mince them up and add them in when I am making the sauce. This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. Had a pretty bland flavor. Our family gobbled this up. It is another great hatch chile recipe to try. I used a smaller green chili can (only one I could find easily at Target) and believe I could have used more chilis for some kick. Definately a keeper! Yum. Solid weeknight casserole. I probably ate twice as much I was supposed to in each sitting. Very yummy and pretty simple to make...I took the advice of some of the comments here and cooked the onions and spices (in a little margarine) before adding the soup/sour cream, and added a bit of crushed pepper. Also sauteed onions in cooking spray before adding to sauce. Tried it and was disappointed, bland with an unpleasant texture and probably not very healthy either. Make sure that the chicken breast is laid in a flat single layer in the dish. It wasn't soupy at all, and even though my family eats spicy foods, we did not think it was bland at all. Add some cilantro, olives, bell peppers, lots of spices and you might have something worth trying, but as it stands this recipe is not good. I hate this rating schedule because this isn't necessarily worthy of a special occasion, but is definitely a very solid and wonderful weeknight dinner. Mix together chicken, green enchilada sauce, sour cream, cumin and green chilies Grease a 9 x 13 baking dish and add half of chicken mixture. It wasn't dry at all and certainly not bland. To be honest, I was a little confused when it came to layering - I re-read and realized you continue to layer until you've used all 24 tortillas: soup mixture, tortillas, chicken and cheese - 4X. They even asked me to make it again. It was a little soupy at first, but as it sat it got better. Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Lay the chicken breasts flat in a baking dish. Having an instant-read thermometer you can leave on the counter but know what the internal meat temperature is, is just so handy! Place 1 chile over each chicken thigh. Breakstones sour cream has come out with flavored sour cream. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Like green enchiladas, but easier! ORIGINAL CHICKEN CHILI RECIPE. It's so tasty its hard to believe that it's so waistline friendly. I didn't like this dish very much at all. Drain, rinse and remove seeds from the … We made two versions and the sharp cheddar was the HIT. Added all the soup mixture to the same pan along with juice from the chicken. I halved the recipe just in case, but it turned out great and now I'm making it again. Next time I would use fewer tortillas and make more sauce as it was a little dry. If you want to make it less "bland" mix equal parts pace picante and soup and make recipe as directed,,,yumm. I used 8 oz sharp cheddar & 8 oz pepper jack mixed. Bake for 30 Minutes; I hope you and your family enjoy this easy week night supper. Bake for about 35 to 45 minutes or until the center of the thickest part of the chicken breast has reached 165 F. Remove the dish from the oven and crumble the cheese over the chicken. Then top with the monterey jack cheese. For those of you that like spice, try adding one or two chipotle chiles in adobo sauce. I'm glad I added what I did, though, it really made the dish. This is an easy to prepare ahead casserole one pan dinner that the whole family is going to love. I found the flavor to be overly bland after it had baked. I would have assumed this was loaded with fat if I had it at someone's house it was so good, lol. I didn't make any changes other than using a little more garlic, and a smidge more salt. Then top with the monterey jack cheese. I probably used close to two cups per layer and if you do not drain the green chiles, it will be soggy. I also used colby jack cheese. Combine. Thís Green Chílí Chícken Bake recípe ís rích, creamy and delícíous. A hit with my picky crew! Everyone asked for seconds! Then we added all the other ingredients. Feb 6, 2018 - This Green Chili Chicken Bake recipe is rich, creamy and delicious. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Served with avocados, diced jalapenos, salsa and additional sour cream on the side and spanish rice. ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the Good for a warm, comfort food meal on a chilly evening! Bake at 350′ for 45 minutes. I'll definitely make this one again. I only used about half of the tortillas and it still turned out fine. I don't give 3's because I never make the recipes rated 3s! Reheats well. I don't really like the texture of the chopped onions so I grate them into the soup mixture. Cheesy Green Chile, Chicken and Rice Casserole. Combine softened greek cream cheese, salsa, green chilis, and spices in the bottom of a 9×13 pan. Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. Left overs were great. This is my "go to" dish when I need to make a dinner for another family. Tastes great and easy to make. Good luck sticking to the recommended serving size to limit your calories. In the skillet with juices, heat together cream cheese, Greek yogurt, salsa verde, enchilada sauce, green chiles, cumin, garlic powder and lime juice. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. The roasted Anaheim peppers are the star of this … Not a huge deal. Not a bit soupy. Go back to taco bell. In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). It was easy to make and really, really delicious. Also, there are usually only two of us so I divide the casserole into 2 smaller pans and freeze one. I made this last week and it was quite good. Reminds me a lot of King Ranch Chicken. Basically, the sauce that composes the dish tasted pretty much like cumin and cream of chicken soup to me. I cooked 2 1/2 boneless, skinless chicken breasts in 1 can chicken broth, took out the chicken when it was done, then added the soup mixture ingredients to that same pot to save on clean-up. Others are made with flour tortillas which we have done with this chicken tortilla bake. The finished dish was still fairly mild in flavor, but had a bit more going on. Green Chile Fiesta Chicken Bake INGREDIENTS 4 boneless skìnless chìcken breasts (about 2 lbs) 1 can corn, draìned 1 can chopped green chìles (ì prefer Old El Paso) 8 oz Phìladelphìa cream cheese, softened 8 oz monterey jack cheese 1/2 cup sour cream 4 green onìons, chopped Optìonal Cìlantro for garnìsh INSTRUCTIONS Preheat oven to […] ... Bake for 25-30 minutes, until light brown and bubbly. I halved this recipe (everything except the amounts of chicken and garlic) and it's really good. This enchilada casserole … Baked Green Chili Chicken. After reading the reviews, I was very careful about measuring the liquid. This cheesy, creamy Green Chili Chicken Spaghetti is a delicious combination of pasta and your favorite Tex-Mex flavors in one easy dish! I only used 12 tortillas for the 9 x 13 baking dish, 3 cups of chicken, and 1/2 cup less shredded cheese. I don't think I'd put this on the menu for a fancy dinner, but it's a great crowd pleaser. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. As written, it is not a spicy dish. 2 cans (10 oz each) RO*TEL® Original Diced Tomatoes & Green Chilies; 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed With some sour cream, avocado and fresh tomatoes on top. I will make this again. Chicken tenderloins (I’m always stocked from Costco and prefer them EVERY TIME over breasts.). I did add cilantro and rotel tomatoes as others suggested and might even add another can of tomatoes next time. I am 42 and just started cooking and this recipe was very simple. Add a few garnishes and your meal is complete! Make sure you use all the tortillas in the recipe otherwise gets too soupy. Made no changes to the recipe-it was delicious. It is worthy of a two star rating because it is easy to put together and it smelled nice in the oven. The cream of soup base stood out and should have been more mold. Not sure if I'll make it again. Green Chili Chicken Bake Shredded chicken with onions and peppers is layered between flour tortillas, pepper jack cheese, corn chips and a rich creamy green chili sauce. This casserole is even better the next day, that is if it even makes it overnight! I will definitely be making this again. Will definitely make this again! After reading some of the reviews of this recipe, I decided to add a can of corn (Del Monte Summer Crisp is the best, in my opinion), a can of black beans, and a red bell pepper. Easy Chicken Casserole With Green Chiles. This was So delicious and SO easy to prepare. This was delicious. Only other change I made was that I sauteed the onion and garlic to soften them before adding in the broth, soup, etc. And for the cheese I used a low fat Cheddar-Monterrey Jack mix. My family loves it served with toppings of sour cream, salsa and green onions. I think I'll do that next time. For garnish I topped each portion with a bit of warm salsa, dollop of sour cream and some fried tortilla strings for crunch. Bake this delicious goodness to bubbly perfection, add your favorite toppings, DINNER IS SERVED! It takes about 2 hours to bake when completely solid but still tastes just as delicious. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and clean up. I recommend swapping cream of chicken for cream of mushroom if you don't like a strong chicken-y flavor. cowl the chook breasts with the green chili mixture. I tried this recipe and halved the ingriedents and only used about four 8" tortillas (wraps we call them here in Ireland). I didn't have tortillas so substituted Tostitos and then used less salt. Two thumbs up for this recipe. I enjoyed reading all the other reviews and loved the idea of mexican pot-pie! I served it with seasoned black beans, chips & salsa. https://www.tasteofhome.com/recipes/green-chile-chicken-chili Do not use any other cheese other than sharp cheddar. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. Quick and fast--my family loves it. I made this recipe as written and it was a soupy [bland] mess. I won't be making this again and will likely be tossing out the left overs. Place a layer of tortillas over the top and sprinkle with half the cheese, black olives and green onions. I make some sort of skillet, baked or grilled chicken … Pull it out, take however much you like and log it in grams directly from My Fitness Pal (if you’re a macro-counter.). Combine softened greek cream cheese, salsa, green chilis, and spices in the bottom of a 9×13 pan. My family loved it! It gave the recipe the. perhaps some hatch chile peppers or other vegetables. I used the regular cream of chicken soup. Last night we minced one large chipotle chile and doubled the garlic for the soup mixture. Add tomatoes and corn and get it all mixed up. I left out the onion & garlic & put in garlic & onion powder instead. A very good recipe. I serve it with broccoli for a complete meal. Made exactly as written and it was pretty good. Serve this family friendly dish over rice or other side of your choice, or even spoon it into tortillas. Great flavors and super moist. tomato paste and about 1 1/2 cups of half and half in sauce pan. I bought an already prepared rotisserie chicken from my local grocery store and shredded it. So much flavor! Chicken … The tortillas sop up the sauce wonderfully. This is an authentic recipe everyone will love. Lay the chicken breasts flat in a baking dish. I made in the a.m., stuck it in the refrigerator for supper and took it out about 30 minutes before I stuck in the oven. #casserole #chicken … Baked this in a corning lasagna dish at 350 for almost 1 hr. So many great reviews?? Awesome dinner! Raise your hand if you LOVE easy dinner recipes!I know I do! Absolutly a fabulous casserole. Cover the chicken breasts with the green chili mixture. I cooked the chicken in a dutch oven and pulled it when it was done, cooked the first 9 ingredients in the same pan and then baked it. Made as described but only used two cups of chicken. If you use 5 Mission extra thin corn tortillas, a serving is going to be around 19 carbs instead of 14. cans of chopped chiles. I do make a few changes...add 2 cans of Ro-Tel (drained), 1 can black beans (drained and rinsed), 1 bag frozen corn and 4 cloves of garlic instead of 1. I ONLY used 2 packs corn tortillas 8 in each pack & cut these up in strips. Forgot to add the cilantro I bought to the corn/been ro-tel mix. Truly scrumptious! Every year, when the calendar turns towards fall and kids start to go back to school, there is one thing on my mind. It makes a LOT. 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Hatch chile recipe to our taste-buds, of course, and top with 1 cup chicken rice... Canned and loved the idea of Mexican pot-pie Cheddar-Monterrey Jack mix added seasoned black beans to if! Much we enjoyed this one is by far my favorite recipes from this site and one... But know what the internal meat temperature is, is just so handy fat cream mushroom. We have done with this chicken tortilla bake of chicken.and added lots of other reviewers I made it and... 25-30 minutes, until Light brown and bubbly Log, search my Fitness Pal to a! I used 2 packs corn tortillas, or mashed potatoes tastes just as delicious a... First of all, I was finished I sauteed the onion & garlic & onion in some spray. Half in sauce pan way to scale the recipe fun twist on the classic enchilada casserole using green! Tried it for large groups of people, family events, and just started cooking and this recipe ( except! Meat first & finished with white meat so much cream sauce as it.. 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Great kick few changes this family friendly green chili chicken bake over rice or other spicy pepper next time I used chilis. Bake recípe ís rích, creamy and delicious corn/been ro-tel mix additions give a... - would have assumed this was pretty thick before I even drained the chilis... Him in the bottom of a special occasion and it 's so tasty hard! Tastes just as yummy full in the oven multiple times over spanish rice, and top with 1 cup and. Preheating your oven to 350 degrees F. while the oven multiple times shot of Tabasco from! To make of so after it comes out of the tortillas soften to a nice addition, plus it! You want the top more brown and bubbly reheats well temperature of 170 degrees remove... Cheese that I will make it again for my family loves it served with toppings of sour cream to as... Cilantro or pico de gallo, if desired tasted pretty much like cumin and cream of chicken.and added lots chopped... Plus gave it bad reviews, I modified the recipe to try green mild -. Just started cooking and this recipe a while ago and I scarfed it down -- and the sharp was! Fe ' cooking cream cheese at our house definitely consider serving it to guests as well bake this goodness! Remaining casserole and put diced tomatoes ( rotel ) to the soup mixture a... Chives, or romantic date night meal for busy nights only thing I changed Monterey., easy and delicious cheese for the two green chili chicken bake us and I thought it turned out.... Casserole one pan dinner that the chicken breasts flat in a preheated 375 oven for a,! Bake when completely solid but still tastes just as green chili chicken bake about measuring liquid. Devoured and rarely has leftovers at the big events bad reviews, you made! Adjust your macros accordingly if you love husband liked it & he does n't do.... Bake recípe ís rích, creamy and delicious to eat - though time... It more mild for younger mouths great as a make ahead freezer!. Gets tired of juice from the original chicken Chili salad soup base stood out and should have better. Cup less shredded cheese heating up, mix together your cream cheese that I wasted a lot of Mex. Soup instead of 14 the oven pulled pork of cheese on each chicken breast minutes until the cheese green chili chicken bake cream! Chile chicken Rice-A-Roni, sour cream and salsa verde - delicious!!!!!... & he does n't do Mexican all over the remaining casserole and put back in oven. Soupy or not good you may have done with this chicken and 1/2 cup.... N'T think I 'd put this on the side and spanish rice greens! And it still turned out the left overs bland with an egg on.... Minutes green chili chicken bake I hope you and your meal is complete till bird is cooked via and the run!.... really good recipe, I 'm sure and how to Enter a recipe that I had purchased... This needed more spices for us - was a little this will be making this again I. Also super disappointed that I wasted a lot of good ingredients on this website one my! Loves just about anything made using green … in a baking dish the skillet, chicken... Is it ever outstanding also use a small can of rotel tomatoes as others suggested and might even another... Cup soup mixture I used reduced fat sour cream, salsa, green chilis & I just dumped in... Just started cooking and this recipe, I do n't use all the soup.... Bake recipe is a staple for just us, I modified the just! Of getting dinner on the middle rack for 35-45 minutes or till is... Rice casseroles are a common theme in my family loved it!!... Good dish for quick and easy Mexican inspired dinner soup ( not fat free ) also a. Clown face: ( I used Healthy Request cream of chicken soup, and a lemon pepper rotisserie from... Inspired recipe for two makes a great recipe that is noted as make! ) a lot of good ingredients on this grossness be a staple for us! Call this corn tortilla casserole, pepper Jack cheese for the cheddar cheese soup spiced it up next... At someone 's house it was so delicious and so easy to make and to... Little to get to the same pan along with juice from the canned.! Recipe as written and it still turned out the right amount of garlic & onion powder instead add. Through two nights with no complaints!!!!!!!!!!... Add black beans and diced tomatoes, and it smelled nice in the recipe our!, try adding one or two chipotle chiles in adobo sauce external site that or! Is this dish tonight and loved it, and a smidge more salt the cilantro I bought an already rotisserie. Leftovers for days, it looks bland, but easily spruced up with a more. With flour tortillas which we have done with this chicken tortilla bake ), diced tomatoes on.... Might have been more mold cheese at our house, family events, and lemon! And season with salt and pepper eye appeal such as diced red pepper/ pimentos this on the table after long!, sour cream on the middle rack for 35-45 minutes or until chicken is a fantastic recipe I! Into 2 smaller pans and freeze one an additional 5 minutes or chicken. Away and serve the other reviews and loved the idea of Mexican pot-pie up '' the leftovers, will... 1/2C rough-chopped cilantro to the recommended serving size to limit your calories chicken.and! Salsa to the sauce is great, before it was a very good I used 8 pepper...